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Sunday, February 14 • 1:45pm - 3:00pm
A Taste of India's Jewish Masala

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Food is a way of creating and recreating home. Learn about the culinary traditions of the Jews of India though personal recollections, stories, and recipes. The workshop will include preparing cheese samboosaks (pastries) and koolichas (coconut cookies). Limited to 25 participants (more can watch). 

Presenters
avatar for Rahel Musleah

Rahel Musleah

Through the vivid prism of her family’s story, Rahel Musleah introduces audiences to the distinctive heritage of the Jews of India and Iraq. The seventh generation of a Calcutta family, she traces her roots to seventeenth century Baghdad. Her multi-media slide, song, and story presentations offer a rare and intimate view of a rich culture little-known to most. Rahel is an award-winning journalist, author, singer, speaker, and educator. She... Read More →


Sunday February 14, 2016 1:45pm - 3:00pm
Ballroom III

Attendees (17)